Buffet Dinner

Back to Menu Styles

 

From the Main Buffet - Please choose two Entrees:

Chipotle Lime Beef
Sliced Herbed Flank Steak

Petite Salmon Filet

Beef Stroganoff with Buttered Noodles

Chicken :  Marsala, Piccata, Raspberry, or Lemon Herbed

Taiwan Beef Kebob – (add $2.00 per person)
Chicken Chorizo Enchilada Casserole

Shrimp Creole

From the Main Buffet – Please choose one
Vegetable Option:

 

Buffalo Balsamic Mozzarella

String Bean Baby Carrot Sauté
Lemon Pepper Asparagus
Green Chile Corn Fritter

Ratatouille

Corn Souffle
Amaretto Carrots
Haricot Vert and Artichoke Sauté
Roasted Garden Vegetables

From the Main Buffet – Please choose one Starch Option:

Marbled Sweet Potatoes
 Roasted Potato Wedge: Parmesan, Greek or Rosemary
Whipped Potato:  Parmesan, Garlic, Sun Dried Tomato,or Greek

Penne Pasta:  Alfredo or Tomato Basil
Tortellini with Pesto Alfredo
Dueling Roasted Potatoes
Roasted Sweet Potato Dials
Penne Rustica

Baked Mushroom Orzo
Cranberry Tarragon Croquette

Taiwan Vegetable Lo Mein
Tomato Potato Anna

Pecan Wild Rice Pilaf

From the Main Buffet – Please choose one Salad Option:

Traditional Caesar Salad
Spinach Salad
Chopped Greek Salad

Garden Tossed Salad

Field Green Salad

Chopped Italian Salad