Formal Buffet Dinner
Your guests are seated and served a plated first course.
There will also be an assortment of dinner breads and rolls
at your guest tables. After the first course the guests are
then directed through a beautiful buffet consisting of two
entrees and three side dishes of your choice, plus a seasonal fruit dish. If requested,
our staff will also serve wine to your guests while enjoying
dinner.
Back
to Menu Styles
Sit-Down Dinner
Your guests will be seated and served their first course. This is also
served with an assortment of dinner breads and rolls at your guest tables.
After the plated first course, your guests will be served their plated pre-selected
entrée course. If requested, our staff will also serve wine to your
guests while enjoying dinner.
Back to Menu Styles
Formal Buffet Dinners and Sit-Down Dinners
On
a Formal Buffet Dinner, please select one item from the first course
selections, and three of our side dishes. On a
Sit-Down Dinner, please select one item from the first course
selections and two of our side dishes. Each meal will
be served with a seasonal fruit dish and and breadbasket. Both Buffet and Sit-Down dinners
will consist of two Entrée’s, choices to follow …
1st Course Selections
(Select One)
Spinach Salad with a Hot
Bacon
or Mandarin Orange Vinaigrette
Chopped Greek or Italian Salad
Artichoke Balsamic Field Greens
Field Greens with your Choice of Dressing
Caesar Salad with a Parmesan Crisper
Iceberg Wellington Salad |
Crab Cakes with a Pesto Aioli
Phud Thai with Shrimp
Seafood Strudel
Gazpacho
Vegetarian Corn Chowder
New England Clam Chowder
Chipotle Black Bean Soup
Green Chile Enchilada Soup
|
Side Dishes
(Select three choices for Buffet Dinner)
(Select two choices for a Sit-Down Dinner)
(some choices do not work for a sit-down
dinner, please inquire)
Marbled Sweet Potatoes
Parmesan or Rosemary Roasted Potato Wedge
Choice of Whipped Potato
Tomato Potato Anna
Scallion Potato Cakes
Baked Mushroom Orzo
Taiwan Vegetable Lo Mein
Penne Pesto Alfredo
Pecan Wild Rice Pilaf
Buffalo Balsamic Mozzarella
|
Corn Fritters
Amaretto Carrots
Haricot Vert and Artichoke Sauté
Roasted Garden Vegetables
Roasted Sweet Potato Dials
Ratatouille
String Bean Baby Carrot Sauté
Lemon Pepper Asparagus
Cranberry Tarragon Stuffing Croquette
|
Entrée Selections
(Select Two)
Chicken:
Toasted Coconut Chicken with Fruited Salsa
Tomato Caraway Chicken
Cinnamon Honey Chicken
Maple Encrusted Chicken
Pecan Chicken
Chicken Lemon Piccata
Chicken Mushroom Marsala
Bourbon Cornish Hen Half
Taiwan Chicken Kebob
Raspberry Chipotle Chicken
Seafood:
Mesquite Grilled Salmon Filet
Citrus Swordfish Filet
Lobster Stuffed Prawns
Shrimp Creole (Buffet dinner only)
Rocky Mountain Stuffed Trout
Maple Encrusted Salmon
Tortilla Encrusted Tilapia
|
Beef:
Taiwan Beef Kebob (add $2 per person)
BBQ Rubbed Sirloin Steak
Sliced Peppered Tenderloin
(Buffet dinner only - Add $2.75 per person)
Filet Mignon (add 3.50)
Cajun Tenderloin Planks (add $2.75)
Tenderloin Stroganoff (Buffet dinner only)
Prime Rib (Buffet dinner only - add $3.95)
Sliced Herbed Flank Steak (Buffet dinner only)
Chipotle Lime Beef (Buffet Dinner only)
Miscellaneous:
Grilled Vegetable Wellington
Sliced Porkloin with Cashew Apple Glaze
Raspberry Porkloin
Veal Marsala or Piccata
|
| |
|
|
